A short hop from Central with 33 taps pouring a huge range of Australian craft beers, ciders and old time Aussie faves.

Food is provided by head chef Devendra Sherchan, formerly sous chef at the Dove & Olive, who has brought his much-loved traditional pub food to the venue with a new deep South American twist. Bites range from snacks to the heartier Burgers, Grill and Between Bread selections. Signature dishes include KBFC, Kentucky Bourbon Black Angus Rump and a Philly Cheese Steak. For dessert indulge your sweet tooth with a Waffle Ice Cream sandwich served with chocolate fondue sauce sure.

The Keg & Brew features what is probably the highest number of beers available per meter of floor space in the whole of Australia. Our team sources local beers and ciders from the latest local craft beer start ups tapping everything from interesting seasonal and experimental brews to tried and tested craft beer favourites. If your pallet is more on the traditional side there’s still a bank of golden oldies from CUB including VB and Resches. The venue also features three traditional hand pumped ales on tap.

Our accommodation in Surry Hills puts all of Sydney’s night life at your door. From The Rocks, the Opera House and Circular Quay, to Kings Cross, Paddington, and more. Start your evening with a local craft beer from our extensive selection and a delicious meal, then head out to the other hot spots Sydney and Surry Hills are famous for.