ENSINGTON STREET SOCIAL IS THE DEBUT SYDNEY RESTAURANT BY RENOWNED MICHELIN-STARRED BRITISH CHEF JASON ATHERTON.

Located within The Old Clare Hotel in Chippendale, an industrial heritage-listed site that was formerly the Carlton & United Brewery administration building, the relaxed menu focuses on Mediterranean sharing plates that showcase the very best Australian produce and wine. With dishes designed to be shared, Culinary Director Jason Atherton and Executive Chef Robert Daniels have created a menu that is informal and versatile - whether you’re looking for a quick glass of wine and a sourdough flatbread sat at the bar overlooking the open kitchen, or a multiple course dinner with paired wines on the intimate mezzanine level.

On the menu: ‘English breakfast tea and toast’ – a play on tea and toast with wild mushroom tea served in a teapot alongside a relish and bone marrow toast; Queensland Spanner crab, frozen cucumber gazpacho, rhubarb; sea urchin rice with Moreton Bay bug tail, sea blight and bisque; and buffalo ricotta with lemon thyme peaches and honeycomb.