Michael Rantissi, the owner and head chef at the celebrated Kepos Street Kitchen has opened a new dining experience, Kepos & Co. The new venture sees Michael’s award-winning modern Middle Eastern menu and dining vision expand into a new kind of wonderful.

“Excited is the first word I’d use to describe opening the doors on Kepos & Co. Proud and supremely happy are the next,” says the Israeli-born Michael of the boutique restaurant which opened in June 2015 in the new Casba development in Danks Street, Waterloo.

The menu centres on a wood-fired oven from which fragrant pides, whole snapper, and taboon bread emerge, while Kepos’s signature hummus and falafel sit alongside seasonal salads.

The wine and beer list at Kepos & Co, created by renowned sommelier Sally Harper, is an eclectic mix of Australian, French, Spanish, Greek, Italian and Macedonian labels.

Kepos & Co menu includes:

• Snacks
• Salads
• Mains
• Pizzas & Pides
• Vegetables
• Desserts
• Wines

For reservations, feel free to call Kepos & Co today.