Kitchen by Mike’s food selection changes daily with our menu driven by the freshest and most flavoursome produce or catch of the day that Mike sources at the market each morning .

We serve Breakfast and Lunch, with both eat in and take away options.

Freshly bakes artisan bread, a fantastic selection of Mike's own own chutneys, jams, sauces, and a hand picked selection of the very best meats from Feather and Bone are all available for purchase.

For daily updates on the menu, please like our Facebook page where we will share all the wonderful surprise dishes being served in the Kitchen each morning.

Mike McEnearney is executive chef and co-owner of Kitchen by Mike in Sydney.

Kitchen by Mike opened in February 2012 and was awarded Best Café in the Time Out Sydney Food Awards. The ingenious canteen style eatery, champions egalitarian dining using local seasonal produce. In 2014, Mike created the first urban physic garden, putting a new spin on the kitchen garden. He has planted 5 beds of medicinal herbs as a learning space to inspire wellbeing and to reminding visitors that we are what we eat.

Mike has been lauded as a visionary, spearheading a new and simple way to dine.