Kurrajong Kitchen Lavosh offers the traditional style of baking in flatbread. The Original Lavosh and now new flavours, styles and variants have been baked with love and care. Each time you serve Kurrajong Kitchen Lavosh, we are standing there with you ensuring your entertaining experience is enhanced by your choice.

Karen and Ben are the proud owners of Kurrajong Kitchen. Proudly first generation family owned and Australian made. They started making Lavosh the Original in 1993 serving on cheese boards in their small restaurant in Kurrajong, NSW. This product was then marketed to chefs around Australia. Karen and Ben, along with their passionate team, bring you the original entertaining experience.

To know more about our bakery and food supply in Windsor, contact Kurrajong Kitchen today.