L’olio Restaurant & Pizzeria was created by Melissa Canclini Rogers of Ecco Restaurant Drummoyne and ll Piave Rozelle and Anthony Zampogna trained by La Disfida Habberfield.

Their vision for L’olio was to create a true Italian restaurant & pizzeria in the South Western suburbs, with quality and standard of local eateries in small towns of Italy.

L’olio Restaurant bases itself on quality, simple food and warm customer service.

Both Italian backgrounds of Melissa & Anthony varying from Valtellina through to Abbruzzo and finishing in Calabria bring a true diversity to their restaurant in suburban Smithfield.

Our New Concept of Italasian Kitchen is a fusion of Italian food Asian Style basically Italian Yum Ciao!!!!!

Over the past 10yrs of trading in Smithfield we have seen changes in the way customers eat!

Most of our customers love to try everything and want something light so we have come up with this fusion of shared Italian Food the way you share Chinese, thai, Japanese, middle eastern.

We are looking to the future of food!