At La Tortilleria, we are passionate about creating truly authentic Mexican corn tortillas completely from scratch, using the same traditional ‘nixtamal’ method indigenous Aztecs have used for centuries. We stone-grind our own corn on the premises in our traditional Mexican mill, then bake our tortillas fresh daily to create a quality product that is Gluten Free, Preservative and Additive Free, Cholesterol Free, Saturated and Trans Fat Free, Vegan, 100% Locally-Made from Australian Ingredients, A Whole Food.

La Tortilleria is a traditional Mexican tortilla bakery dedicated to making authentic corn tortillas from scratch. We stone-grind Australian-grown corn on the premises in our traditional Mexican mill, then bake our tortillas fresh daily to create a product that is preservative and additive free, non-GMO, gluten free, vegan and 100% Australian.

La Tortilleria's tortillas, tortilla chips and other Mexican products are available for wholesale to Mexican restaurants, cafes, food trucks and caterers across Australia.