Since 1845 LINDT has been dedicated to producing the world's finest chocolate from bean to bar. Our Master Chocolatiers have been driven by their passion for skilfully creating delicate masterpieces and the finest chocolate.

The LINDT Maîtres Chocolatiers have developed a special process to roast the individual beans to optimum flavor which they then blend to perfection, producing the fine flavour so synonymous with LINDT chocolate. They are ground in several steps to fine particles that gives LINDT its fine melting texture. The smaller the particle, the more refined the chocolate melting sensation.

The Lindt Chocolate Cafe Collection showcases the versatility of fine quality chocolate when placed in the hands of our Master Chocolatiers. Our café menus and cabinets make decision-making deliciously difficult with everything from exquisite cakes to decadent beverages & creamy ice creams, along with savoury breakfast & lunch options.

Also available at our Cafés are Lindt’s hand-made macarons called Délice, Lindt’s most popular retail items and Australia’s largest Lindor Pick and Mix Range.