At the heart of LP’s Quality Meats pumps a Southern Pride Smoker shipped straight from Tennessee. This beast of a machine creates quality, smoked meats and treats under the watchful and masterful control of eponymous and renowned head chef/owner, Luke Powell.

Although smoked and cured meats are the headline attractions, LP’s has something for everyone with an ever-changing menu of simple, made-from-scratch dishes designed to share with drinks from the exclusive and extensive drinks menu.

For a guaranteed good time with family and friends, just following the smoke signals down the lane ways of Chippendale to LP’s Quality Meats.

LP’s meats are all smoked using a variety of local woods. Served with LP's condiments.

LP's Quality Meats dine-in menu includes:

• Cured & Cold Cuts
• Starters
• Smoked Meats
• Sides
• Desserts
• Chef's Menu

For further details or other enquiries, feel free to call LP's Quality Meats today.