Lucioli is a ‘Father and Sons’ venture that brings the family's southern Italian fervour and larger than life intensity to this corner of Australia. After moving to Perth from Naples, the Luciolis realised that It was their calling to create a hospitality experience that filled the yearning for their birth place.
Lucioli's traditional Italian 3-in-1 style concept relies upon authenticity, valuing traditional food and Italian beverages, delivered with casual aplomb.

The Aperitivo Bar:
Open from 11.00am until late, Lucioli’s Aperitivo Bar is the perfect place to enjoy lunch, dinner or a casual social drink.
Between the hours of 5.30pm and 7.30pm, Lucioli serves 'aperitivo' - a very popular social tradition in Italy. At Lucioli, every alcoholic beverage purchased during the Aperitivo hours is accompanied by a plate of complementary ‘stuzzichini’ (a range of delectable bite-sized morsels).

The Pasticceria:
Lucioli’s very own Maestro Pasticciere handcrafts a wide variety of torte, cakes, biscuits, desserts and pastries daily. Opt to dine in with a Lucioli blend coffee in hand, or pick up a selection of our mignons, pastries and cakes to enjoy at home. Behind the display glass, you can expect to find an array of Italian and Neapolitan treats including Lucioli’s signature Rum Baba, Goat’s Cheese Cannoli and Bombolone to name a few.

The Rosticceria:
Lucioli is about more than just fresh hand made pasta. See our display cabinet full of pizza al taglio, quiche, pannini, focaccia plus much more of our quality street food changing daily. For those wanting a little more our hand crafted a la carte menu boasts a range of fresh breakfasts (available from 8.00am), delicious antipasto platters to share and hearty, Italian homestyle meals such as our famous polpettine (pork and veal slow cooked meatballs).