Manta Restaurant offers a plethora of seasonal seafood dishes sourced directly from Australian and New Zealand waters. Manta is also fast becoming known for its incredible cuts of grass or grainfed beef which are sourced from only the best Australian farmers.

Our classically trained head chef, Daniel Hughes, moved to Sydney after a meteoric rise to success in Adelaide. With a heart-felt love of food, Daniel's dishes are instantly recognised and loved for their natural simplicity.

Full time sommelier, Lyndon Stenning, has a wealth of experience and has worked in some of the world's finest restaurants. Lyndon is an awarded and acclaimed master of food and wine matching. Manta's wine list includes a selection of current and aged wines; from well-known favourites to more obscure boutique choices.

Manta Restaurant menu includes but not limited to:

• Oysters
• Caviar
• Raw & Cured
• Starters & Shared
• Seafood
• Live & Crustacean
• Grilled
• Sides
• Dessert
• Cheese

and much more.

If you want to experience a unique seafood dining experience, visit Manta Restaurant today!