A new generation of winemaking families are establishing quality benchmarks for the production of Hunter Valley wine. Established in 1997, the Margan brand is part of this new wave. Hunter born and proud of their regional identity, the wines of Andrew Margan reflect the unique terroir of the Hunter and the winemaking background of their maker.

Margan Hunter Valley Wines has over 320 acres of its own vineyards and a state of the art winery, all located in the beautiful sub-region of Broke Fordwich in the Lower Hunter Valley.

Margan Restaurant is based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley and offers guests a sophisticated dining experience in a charming rural setting.

It is part of the Margan Wines establishment which includes 100 hectares of vineyards, a state of the art winery and stunning rammed earth cellar door. Margan is an award winning dining destination in its own right and provides customers with a unique and complete food and wine experience, set in a tranquil rural setting.

The Restaurant’s food style is inspired by the seasons. The one acre Kitchen Garden and orchard produces up to 90% of vegetables and fruit for the seasonally inspired menus. In addition, Margan have free range chickens, Black Suffolk lambs, bee hives for fresh, unfiltered honey and olive groves for table olives. The Margan Restaurant continues with the business tag line of ‘Estate Grown and Estate Made’. As such, all menu items are freshly prepared on site, including pasta, gelati, soft cheeses, butter, small goods and bread. Additional to this, Margan chooses to source ingredients from local producers as much as possible.