Marigold Restaurant offers authentic Cantonese cuisine in Sydney for over 30 years. Marigold”, is the first Hong Kong style Chinese restaurant in Sydney, which was famous for its lavish banquets.

Marigold's cooking style has a strong emphasis on the freshness and light treatment of ingredients. Marigold strive to bring you the diversity, refinement and richness of the best of Cantonese cuisine through our yum cha, a la carte dishes and banquets.

If you're looking for an authentic Chinese restaurant in Sydney, just call Marigold Restaurant today for enquiries.