Masons of Bendigo

Nestled under a chic black awning on Queen Street in the heart of Bendigo’s bustling CBD district awaits Masons of Bendigo – a modern, sophisticated restaurant with a welcoming relaxed ambience. First opened on March 26 2012, husband and wife chef team Nick and Sonia Anthony have carved out a unique place in Bendigo’s increasingly vibrant culinary scene. Providing lunch and dinner service 5 days a week, like a great Bordeaux, Masons of Bendigo is a unique expression of its location, its environment and the people.

With a culmination of local and international experience over a 20 year period, Nick and Sonia’s focus is to highlight the exceptional local produce of Central Victoria and to develop relationships with the farmers and primary producer’s creating a direct link from paddock to plate ethos. French and English food styles feature on Nick’s menus from his experiences in London and Melbourne, whilst Asian flavours have evolved from his time with Teage Ezard @ Ezards and as Executive Sous Chef at the Ritz Carlton Millenia in Singapore. Enjoy a dish of Rockwood Cottage Lamb Rump with crispy belly and charred onions or Yapunyah Meadow Grazed Kung Poa chicken, heart of palm and flower buns.

Masons of Bendigo has a choice of function spaces that will suit your parties. As well as the restaurant space downstairs, we offer three private rooms upstairs; one seating up to 23 people and two smaller rooms seating up to 12. The entire upstairs space can also cater for cocktail style functions for 40 – 65 people. The restaurant space is also available for larger events requiring the entire dining room. A banquet style menu is offered, in a similar share style as the a la carte menu, with alterations available for those with dietary requirements.