Our menu is designed to encourage sharing and has been structured in a way to allow for multiple courses. We traditionally hand-roll our tortillas, which are pressed daily using wheat and corn masa flours. Our snacks, tapas, quesadillas and tacos all show the traditional flavours and textures of Mexico.

Here at Mexicano North Narrabeen; chef Sean Prenter and his team produce their fresh take on modern and street style Mexican cuisine. Quality, fresh produce is sourced locally with renowned meat and seafood suppliers, contributing to delivering an authentic product.