Millbrook Winery located in Jarrahdale offers a unique "from the property" menu to complement its award-winning wines. Our menu changes with the seasons to utilise over 100 varieties of heirloom vegetables grown and handpicked daily from our one acre garden. Stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey are also sourced from the estate.

Our Head Chef, Guy Jeffreys, provides a modern Australian menu in the restaurant, or picnic baskets to enjoy by the lake in spring and summer.

The restaurant, which is located on the upper level of the winery with sweeping views, is also a superb function room ideal for special occasions or corporate events.

The Millbrook tasting room has a range of wines available for tasting or purchase by the glass or bottle and offers a light food menu on Sunday.

For further details, bookings and reservations contact or visit Millbrook Winery today.