Momofuku Seiobo in Pyrmont is Momofuku’s first restaurant outside of New York City. Reservations for the main dining area must be made in advance through our online system. We also have a 5-seat bar that serves a limited bar menu. Bar seating first come, first serve.

In the main dining area, we serve a tasting menu that changes frequently. Executive Chef Paul Carmichael draws inspiration from the bounty of Australian ingredients and the diverse backgrounds of the culinary team.

We serve a tasting menu that changes constantly. the menu is inspired by the bounty of Australian ingredients and Sydney's diverse food culture.

Seiobo is the Japanese goddess of the west and her sign is the peach tree.

For reservation, group bookings and enquiries feel free to call or visit Momofuku Seiobo today.