Pacific OystersMonopole was inaugurated in December 2012 by Chef Brent Savage and Sommelier Nick Hildebrandt who also own the award-winning Bentley Restaurant + Bar located at the Radisson Blu Plaza Hotel in Sydney’s CBD as well as a local eatery, Yellow. Following the success of the Bentley, the duo wanted to expand to open a wine bar and eatery where they could experiment with a more casual concept, perfectly suited to its bohemian location. With Monopole, they’ve also welcomed Glen Goodwin to the ownership team.

Monopole is here to offer you a new experience in a relaxed dining room, one where you can try Brent’s amazing food that is designed to be shared with your friends. Create your own tasting menu and choose from Nick’s wine list that features over a 500 wines from around the world, with many exclusive to Monopole and offered by the glass or carafe.

Monopole menu includes:

• Pacific Oysters
• Iggy’s Sourdough Bread
• House Cured Beef Pastrami
• Kangaroo Tartare
• Roasted Cauliflower
• Smoked Duck Breast
• Slow Cooked Pork Neck
• Spiced Lamb Rump
• Cheese
• Dessert
• And so much more

To book an appointment, feel free to call Monopole today!