New world vegetarian, driven by responsibility, sustained by seasonality and inspired by regionality. Monster kitchen and bar wanders through the ground floor of Ovolo Nishi, preoccupied with local and seasonal produce prepared for sharing.

Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever changing to highlight the season.

Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world.

Since layering the produce driven menu to hero key vegetables, the wine list has followed in similar suit. Monster’s curated wine list showcases locally and internationally sourced wines that have been hand selected based on the quality of the vineyards.