Moon Park is a modern Korean restaurant in a first floor space overlooking Redfern Park. It is the project of chef's Ben Sears and Eun Hee An, and manager Ned Brooks. The restaurant aims to present Korean food in a new and innovative light, showing the depth and variety of Korean food.

In it's first year of operation Moon Park was awarded a Chef's Hat in the 2014 SMH Good Food Guide, and Number 58 in the Gourmet Traveller Top 100 of the same year. They also were nominated for Best Wine List in the Gourmet Traveller awards for 2014, and Ben and Eun were nominated for Best New Talent by Time Out Magazine.