Mosto Bali, located in Canggu, is Indonesia's first natural wine bar. The pulpy, freshly pressed, unfermented grape juice that kickstarts the winemaking process is known as 'mosto' in Italian. It's an apt name for the 70-seat casual cafe and bar, which wants to bring a laidback, unfiltered, and vaguely European style to the up-and-coming neighbourhood.

Mosto is a manifestation of what the drinking and dining experience should be in its purest form – from the pared-back design to the forward-thinking yet accessible menu and, of course, the cocktails and list of low-intervention wines – and is inspired by Sydney's flourishing wine bar scene and the neo-bistros that have reinvigorated Paris.