Mother India

Mother India restaurant was established in 2000 in a unique location in Sydney’s Middle Dural suburb, surrounded by scenic farms, far away from the hustle and bustle of the city. The restaurant’s décor of traditional art and artifacts is accompanied with a sumptuous Indian cuisine.

The menu offers a gamut of dishes covering various ethnic regions of India taking you through a journey of fascinating flavors of Goa, Malabar, Hyderabad, and Northern India. Dishes include a spicy repertoire of chicken, lamb, fish, seafood preparations, tandoori entrees, tangy fritter Palak Patta and Papadi chaats, refreshing yogurt raitas to richly flavored comforting legume (daal) and creative vegetarian varieties. A full dessert menu with traditional desserts, ice-creams, coffees and teas will leave you with a memorable lasting impression.

The restaurant can seat 100 -120 guests and is ideal for groups and parties.

Mother India is regarded as one of Sydney’s most well-known and respected Indian restaurants, where besides intimate dining many functions including wedding receptions take place.

Mother India restaurant has also been featured on Sydney’s Channel 7 – Sydney Weekender program and has been rated as one of the best fine Indian restaurants in the Northern District of Sydney.

Mother India promises you a night out with your family and friends in a tranquil setting with live entertainment, professionally exceptional service and tantalizing food prepared by qualified chefs.