MoVida opened in early October 2012 on Holt Street, Surry Hills to much anticipation. Focusing on capturing the essence of MoVida in Melbourne’s Hosier Lane, the menu incorporates the classics as well as adapting to its new Sydney home. Frank has brought members of the original MoVida crew, and he and Andy put in regular appearances in the kitchen and on the floor. MoVida has established itself as a much loved place for Sydneysiders and visitors to experience some seriously good food and wine in a beautiful space.