Nilgiri’s restaurant, located in the restaurant hub of St Leonards, Sydney, takes you on a tour of ethnic Indian cuisine. But nilgiri’s isn’t just an award-winning restaurant….!

A café-style ambience at lunch and a more formal set-up at dinner create a quality dining experience, unlike any before.

Chef’s Table is a unique dining experience as Ajoy personally cooks an 8 to 10 course degustation menu in front of your party: “it’s like watching a piece of theatre only better as you eat it!”. This is ideal for a special family event such as a golden wedding anniversary, as Ajoy can cook for up to 30 people.

With a menu that changes regularly, our weekday buffet is ideal for lunching with business colleagues.

Our Sunday buffet is unique as we feature a different menu every month to celebrate a different festival.

For quick meals in les than ten minutes all served with bread from our tandoor oven, our Tiffin Room is casual dining at its best.