Wine and beer are also a focus at O’Connell’s with the new list featuring over 250 wines from Australia, NZ, France, Italy, Spain and Austria. In there bar, there are 14 craft beers on tap and a concise selection of wines by the glass.

Refurbished by renowned Melbourne Architects, Techne, all the key features of O’Connell’s have remained with an emphasis on enhancing these characters and balancing them with modern design elements.

Since opening its doors in 1990, O’Connell’s has been at the forefront of pub gastronomy in Melbourne, blending a unique design and informality with award-winning food and service.

Over the years, it has been home to some of the city’s most well know chefs including Greg Malouf, Cath Kalka and Adrian Richardson, who contributed to its success and reputation.

Today, after a month long refurbishment, O’Connell’s has been transformed into a sophisticated yet relaxed pub that combines an impressive Techne-designed dining room and bar with friendly and efficient service, and a seasonally driven menu presenting the best local ingredients available.
In creating the menu our team strive to produce innovative cuisine while remaining faithful our pub roots.

Wine and beer are also a focus at O’Connell’s with the new list featuring over one hundred wines from Australia, NZ, France, Italy, Spain and Austria. In there bar, there are 10 craft beers on tap and a concise selection of wines by the glass.

Refurbished by renowned Melbourne Architects, Techne, all the key features of O’Connell’s have remained with an emphasis on enhancing these characters and balancing them with modern design elements.