Fresh, seasonal dining, magnificent water and iconic bridge views, relaxed yet stylish ambience … On The Pier seafood restaurant, housed in the heritage former punt house on Clyde River, is a Batemans Bay treasure.

Our chefs are Batemans Bay locals who have trained and worked throughout Australia and overseas. For nearly thirteen years, this highly qualified team has combined their passion for great food and extensive experience with use of quality fresh ingredients – sourced locally whenever possible – to create On The Pier’s unparalleled dining experience.

With our menu changing regularly to suit the seasons, whether dining for breakfast, lunch or dinner you won’t be disappointed.

Specialising in weddings, events and corporate functions the perfect place where memories will last for a life time.

Of course, our cocktails, which may be enjoyed on the under sail bar, are an ideal way to start.

Award winning seafood restaurant in Batemans Bay

It’s no surprise that Restaurant and Catering NSW has awarded On The Pier the best seafood restaurant on the lower coast every year since 2004. In 2008, On The Pier was runner up to Sydney’s Rockpool in the National Savour Australia Awards as NSW’s best seafood restaurant.