Nestled in Covington, KY, Opal Rooftop Restaurant & Bar offers a chef-driven dining experience, highlighting locally sourced, wood-fired dishes, exquisite cocktails, and select wines. Led by Executive Chef Eric Polhamus and Chef de Cuisine Craig Lewis, Opal crafts contemporary American cuisine. Managed by industry expert Jessica Williams, it's the third creation of Bill and Morgan Whitlow. Inspired by the opal gemstone, symbolizing justice and passion, Opal provides diverse dining perspectives—from stunning Cincinnati and Northern Kentucky views to the warm indoor ambiance by our Grillworks grill. Discover more by following us on social media or visiting opalrooftop.com.