Ormeggio at The Spit has Two Chef Hats in the Sydney Morning Herald’s Good Food Guide 2015 and has been a hatted restaurant since opening in 2009. Ormeggio is currently rated #24 in Gourmet Traveller’s Australia’s Top 100 Restaurants.

Executive Chef Alessandro Pavoni, Head Chef Victor Moya and their talented team utilise both new and traditional techniques of cooking, along with the finest produce, to deliver the Ormeggio experience.

Sydney Morning Herald says “Moored next to the sparkling waters of The Spit Ormeggio is, appropriately enough, a restaurant that likes to make waves. Don’t come here craving spag bol and tiramisu. Instead, owner/chef Alessandro Pavoni cleverly combines Italian tradition with his own hunger for new techniques and pushing boundaries.”

Ormeggio is the Italian word for ‘mooring’ or ‘berth’ which reflects the restaurants unique waterfront setting, and as evening falls, restaurant diners enjoy the impressive view of sunset over Middle Harbour.

Ormeggio at The Spit is open for lunch Thursday to Sunday and dinner Wednesday to Sunday.

Benvenuto e buon appetito!