Osteria Oggi is an Italian restaurant and pasta bar in Adelaide offering range of food using seasonal produce and serves it in a way that is designed to share. Our 20-metre formed concrete bar is the ideal place to sit and graze on some small dishes.

Osteria Oggi's executive chef Andrew Davies and head chef Mimi Rivers deliver an Italian menu that is respectful of tradition, whilst incorporating their own philosophy of shared, nourishing food using local, seasonal produce. As with our food, we choose a wine that we love to drink ourselves. Our comprehensive list includes a large selection of wines by the glass, selected cellared wines, curios, specially-sourced back vintage barolos and nebbiolos, as well as interesting, fun wines made with a modern style.

Contact Osteria Oggi today for all Italian Cuisine you are looking for in Adelaide.