Paddock To Plates located in Nobbys Creek is a family owned and operated business. The Teitzel family have been beef cattle producers in the Tweed Valley for 40 years.

Paddock To Plates product is 6 to 8 month old supremely tender and lean, mother-reared grass fed heavy veal beef produced in its farm and professionally butchered by a local Tweed butcher and sold in quarter (1/4) packages. Its breeding cows are only reared on natural green unfertilized pasture. The vealers are reared only on mothers milk and on natural green unfertilized pasture.

To know more of its beef cattle products just contact Paddock To Plates today.