Paringa Estate Winery and Restaurant

Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2014 Paringa Estate managed 55 acres (22 ha.) of vineyard and in an average season the winery processes around 200 tonnes of fruit or 15,000 cases.

Dining Experience

Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.

Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy.