Enjoy the different menu that Peacock Trattoria serve. The Italians most famous aperitif. Sparkling wine, soda and aperol build and served
in a wine glass over cubes of ice with an orange wedge. An Italian classic made between 1920-1925 at the bar Casoni in Florence. Gin, redvermouth and campari stirred togheter over triple frozen ice.

Fresh passion fruit shaken with tromba blanco tequila and rich orange liquer, balanced with fresh pressed lime and served straightup. Single barrel cruzan rum is smashed with raw sugar, fresh mint and lime pieces.
Served tall with crushed ice and a splash of soda. A drink to end the meal with, equal parts Johnny Walker double black whiskey and
amaretto stirred over ice and with an orange twist.

White bait fritters w’ bottarga, lemon & dragoncello salsa Grainge “tagliata” bistecca w’ onion puree & rings, duck fat chips, asparagus & peppercorn sauce Milk fed veal fillet w’ eggplant parmigiana, roast tomatoes, beans & green sauce Slow roasted pig with salt baked celeriac puree, roasted carrots, artichoke, peas, pears & marsala Salt baked salmon fishcakes & rillettes w’, beetroot, apple, fennel & salmon pearl salad & horseradish.