Pestop assist clients in opening new food business; assess existing business to ensure they comply with relevant fit-out requirements meeting Australian Standards 4674-2004. We have formed a partnership with a number of professional companies to get the job done, one being Pestop.

Our services includes:

• Food Safety / Hygiene – Food Safety Plans (HACCP)
• Storage of Food
• Temperature Control
• Cleaning Programs
• Cross Contamination
• Preparation of Food
• Thawing
• Cooking Procedures
• Pest & Vermin Control
• Cockroaches
• Vermin Proofing
• Food Poisoning
• Food Legislation
• Litigation
• Food Premise Structure & Fitout
• Inspect & Ensure compliance with relevant standards for the fitout of • premises
• Contact Council’s for history and current status of premises
• Design Compliance Certificates
• Ongoing Auditing and Inspection
• Perform third Party Food Safety Audits
• Inspections throughout the construction stage
• Assessments of Development Applications for Private Certifiers