Petite Mort in Shenton Park has been inviting diners to experience its sublime modern French cuisine since 2011.

Its small plate concept offers a unique way to sample many delicate flavours in one meal… fine dining designed to be savoured, not rushed.

Chef Todd Stuart transforms the best seasonal produce into sophisticated small plates which are bursting with colour, texture and flavour – a celebration for the eyes and the palate.

During the week you can also indulge in a set menu/degustation for lunch and dinner or select a few plates from its 3 course menu – consider:

• Cured Snapper,
• Cuttlefish, Ponzu,
• Wasabi Sorbet; -Scallop,
• Pork Belly,
• Pig Head,
• Apple; – Spring Lamb,
• Sweetbread,
• Caperberry, Asparagus; – Salmon,
• Ash,
• Spring Vegetable,
• Horseradish; – Steak,
• Egg & Chips
• and our famous Death by Chocolate dessert.

For further details or reservations contact or visit Petite Mort in Shenton Park today.