A sensational new food, wine, and lifestyle destination, tucked in a rural setting, minutes from Canberra’s airport and 8 minutes from Canberra’s CBD. Pialligo Estate, set on 86 acres with river frontage to the Molonglo, was originally Canberra’s market garden dating back to the 1820’s.

We are driven by the concept of paddock to plate. At Pialligo Estate, our diners can see the working farm where their food comes from.
The Farmhouse Restaurant overlooks our own grape vines, fruit orchard, market gardens, olive grove, and the historical smokehouse.