With Pipeclay Pumphouse came a new type of restaurant for Mudgee, one where the majority of produce is home grown or locally sourced and prepared with a fine touch in a relaxed atmosphere. For menu diversity we also source some produce from further afield.

Pipeclay Pumphouse menu changes from season to season to make the most of the bountiful regional produce.

Mudgee's newest and exciting dining experience, featuring a paddock to plate theme, fresh and off farm produce prepared with a fine touch in a relaxed atmosphere at Robert Stein Winery.

Pipeclay Pumphouse menu is constantly changing depending on what’s growing in the Veggie Patch. The menu is always seasonal and with that brings us a careful selection of fruit and vegetables hand-picked by the chef.

Owner and head chef, Andy Crestani's menus are designed and created to pay homage to the land that surrounds us and the produce that it provides, using simple techniques that accentuate the freshness of the produce.

Pipeclay Pumphouse restaurant is the perfect location for your wedding, corporate event and private dinner.