Provenance Restaurant is located in the old Bank of Australasia, built in 1856 at the height of the gold rush. The dining rooms still display the grandness of that era with 6m ceilings, ornate rosettes and original arched windows. The vault, built with thick granite blocks, now houses the wine cellar.

Dine in the grand old rooms of the bank, or in the warmer months enjoy al fresco dining in the courtyard under the apple tree.

Provenance, an Age Good Food Guide two chef's hat restaurant, produces contemporary food from quality regional produce with a focus on seasonal awareness.