Pure South Dining

Since opening twelve years ago Pure South has been seeking out, supporting and building close relationships with small, specialist growers and producers.

Provenance, sustainable, ethical.

These words have been authentic at Pure South for more than 12 years. Pure South Dining has held focus on trace-ability to ethical farmers, fishermen and artisan producers, in Tasmania, King Island and Flinders Island. Our menu is full of the names of farmers and fishermen from whom we source world-class produce. From the cleanest seas, the lushest fields and most pristine air measured on the planet.

David Hall and the world class team of chefs change their menu almost daily to reflect the changing seasons and the produce that is delivered directly to us from the ocean and the farms of our producers.

PRIVATE DINING & SPECIAL EVENTS

The Semi-Private Dining Room at Pure South offers one of the most elegant and sophisticated dining experiences on the Yarra.

Up to 22 guests can enjoy this VIP space and experience the best produce Pure South Dining has to offer. Unobstructed, hip to ceiling windows surround the room, affording guests clear views of the city and Yarra River.

Experience the stylish dining and ambience of the restaurant, but with the added luxury of your VIP semi-private sanctuary.