Red Cabbage Food & Wine is as seasonal and sophisticated in its menu as the vegetable it derives its name from. For half a decade, it has been constantly raved about in South Perth for its ingenious offerings of British cuisine tinged with Australian influences.

The restaurant reflects the talents of chef owner Scott O’Sullivan and his chef Adam Sayles. The menu features a lot of seasonal flavours and top notch British cooking at its very best, with obvious Australian influences. The menu can be enjoyed by all guests and the chefs can offer vegetarian alternatives. Dietary requirements are also catered for.

Upon arrival every guest can enjoy a complimentary amuse bouche, which is selected daily by the chefs. Scott likes to call this “a taste of delights to come”. As an addition to this, those who enjoy 3 courses at Red Cabbage will receive a palate cleanser, which changes daily.

Red Cabbage Food & Wine Menu:

• A La Carte
• Set
• Prix Fixe

For reservation and enquiries feel free to call Red Cabbage Food & Wine today.