REGATTA ROSE BAY

Surrounded by sea on 3 sides, REGATTA Rose Bay (formerly Pier) is one of Sydney’s most iconic harbour restaurants.

Part Monte Carlo elegance, part vintage sailing club, REGATTA’s beautiful light-filled spaces and tranquil vibe makes it one of Sydney’s prettiest harbour-side dining rooms.

REGATTA is the place where you can catch up with friends, bring in the tribe for a family meal, or celebrate life’s special moments in style.

Head Chef Claudio Morales (ex-Uccello, ivy) has created a modern Australian menu with an emphasis on the very best seasonal produce and sustainable seafood. Meat dishes are also available and a dedicated kids’ menu keeps the little ones happy too.

Front-of-house is overseen by Peter Nield - former General Manager of the Woollahra Hotel and award-winning Bistro Moncur.

REGATTA is only 15 minutes from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.