Nestled just south of the Parliamentary Triangle, one of Canberra’s most exquisite dining experiences is waiting to be discovered.

Established in January 2000, Rubicon was built on the belief that unforgettable food doesn’t have to mean sacrificing an enjoyable atmosphere, and amongst our cosy, informal décor, you’ll find some of the city’s most sophisticated modern Australian dishes.

Rubicon features four small dining rooms in a comfortable, open terrace style space. We’re sure you’ll love our award winning design and service—but for something a little more secluded, private dining areas may be organised based on availability. Call us with any enquiries and we’ll do our best to help make your next visit perfect.

Owner and head chef Owen Kenyon is renowned for his multi award winning, seasonally driven, contemporary Australian cuisine.

Our menu is carefully crafted to provide you with a rich and varied experience – allowing you to explore some of Australia’s most beautiful natural produce, presented with perfect balance, flavour and texture.

Wine
Accomplished sommelier Nick Bardot takes pride in producing a wine list that affords diners a diverse spectrum of varieties and styles. His focus on helping you discover new favourites has seen Rubicon win multiple Best Wine List awards.