FOOD

Our menu is strongly influenced by an ancient region called Levantine as well as Moorish cuisine. Levant is the Mediterranean part of the Middle East, covering Jordan, Lebanon, Israel, Palestine, Syria, Cyprus and the South East corner of Turkey. For the past 400 years the ancient cooking traditions of the area’s different ethnicities have mingled in this melting pot, creating a refined cuisine without national borders . The use of legumes, dairy, grains, spices and different cooking techniques, plus a strong focus on seasonal produce is inherent in this part of the world.

DRINK

We offer an eclectic range of individual wines from boutique wineries located both in Australia and overseas. Serving a series of mezes, the intention is not to match the wine to certain dishes, but to offer a range of medium-bodied wines that can be enjoyed with all of the dishes we serve, without overpowering some of the more delicate flavours.