Beyond its polished concrete benches, neutral hues and minimalist wooden furniture, Sensorium brings a vibrant and exquisite multi-sensory culinary experience to the hip neighbourhood of Canggu. Owner and chef Will Lim serves up modern Australian cuisine with an Asian twist through carefully assembled dishes such as the signature Bulgogi Beef Burger loaded with pickled veggies, braised minced beef, coriander, a dash of lime and some spicy mayo. The mouthwatering desserts will also challenge your all your five senses -- there's even a 13-component creation that'll surprise you with a unique burst of flavour in every bite.