Shanghai Dumplings’ chefs exquisitely handcraft each dumpling. All dumplings have the right tenacity, fresh ingredients without artificial additives, colorings, preservatives, and canned products. Shanghai Dumplings use lean meat picked from the butchers daily, mashed and mixed by hands, making high quality fillings for the dumplings that no other Chinese restaurants in Australia can compete. With the secret soup recipe, the dumplings are just perfect and delicious without a drop of oil and MSG to cook. All dumplings are sold daily, and new batch are made on the next day, guaranteeing the freshness of each dumpling.