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Shou Sumiyaki - Japanese Restaurant Melbourne

Shou Sumiyaki - Japanese Restaurant Melbourne

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Restaurant · Melbourne, VIC

In the heart of China Town is Shou Sumiyaki, introducing diners to the other side of Japanese cuisine. Sumiyaki dining is based on a Japanese ‘smokeless charcoal grill'.

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About Shou Sumiyaki - Japanese Restaurant Melbourne

Shou Sumiyaki is one of the best Japanese barbecue restaurant in Melbourne CBD, where fresh meat, seafood, and vegetables are cooked directly over the charcoal flame.
 
Shou Sumiyaki introduces Japan's latest conceptual technology of 'smokeless charcoal griller' in Australia, the technology used redirects the smoke underneath, allowing a more comfortable smoke-free Japanese style barbecue experience to the visitors.
 
Fresh ingredients are essential for Sumiyaki, only the freshest produce are selected, we only serve finest Japanese Kobe Wagyu beef, ranging from short ribs and tenderloin to scotch fillet, all sliced and cut to perfection. The pork is a special breed of black hair pig, Kurobuta pork from Japan. Shou Sumiyaki also offers freshest seafood delivered from the local fish market. Your experience is enhanced by the friendly, personalized and professional service
 
They also have an extensive drink menu, from Japanese sake, Umeshu, shochu, local and imported beer and refreshing cocktails. Shou Sumiyaki is one of the best Japanese BBQ in Melbourne.

Contact Information

160 Little Bourke Street

Melbourne, VIC 3000

https://www.shousumiyaki.com.au

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Working Hours

Sunday
12:00 PM - 8:30 PM
Monday
5:30 AM - 7:60 PM
Tuesday
12:00 PM - 7:60 PM
Wednesday
12:00 PM - 7:60 PM
Thursday
12:00 PM - 7:60 PM
Friday
12:00 PM - 10:30 PM
Saturday
12:00 PM - 10:30 PM

Keywords

japanese restaurant

Location

Address

160 Little Bourke Street

Melbourne, VIC 3000

Australia

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Jenny Mok

Jenny Mok

In the heart of China Town is Shou Sumiyaki, introducing diners to the other side of Japanese cuisine. Sumiyaki dining is based on a Japanese ‘smokeless charcoal grill', where customers can barbecue their own meats for an enjoyable dining experience. Wagyu beef is a speciality at Shou, but there is also a range of sashimi and seafood, as well as an extensive range of Sake and Japanese-inspired cocktails.

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