"Sitting at the heart of Canggu’s Batu Bolong beach, we welcome you with a curated modern culinary experience set between a line of fire and the Indian Ocean. An intimate space designed to gather and share our passion for good times, food, drinks, and culture.
The cuisine is pure and stripped back. We emphasize the essentials, produce, skill and fire. Chef Val delivers an honest modern menu with a burning edge, every item is touched by flames powered by natural wood and charcoal embers.
Our cocktail program is sharp, clean, and refined. The wine list, world-class.
We are the product of Tai Buddha (The Lawn, Times, Single Fin) and Adam McAsey (Bikini, Sisterfields, Bossman) fusing their expertise in hospitality and instincts for modern culture to create a unique and memorable experience."