Sol Cafe, established in 2012 is more enthusiasm than business. Inspired by their food-centric roots, Soleil and Pavel look to local suppliers for their ingredients, and draw on family recipes to make unique sauces, yogurts, ricotta cheeses, chutneys, jams and sweet delights, some of which are available for take away.

Sol Cafe makes everything with the finest ingredients. The last slice of the sol.café pie is their passion for combining flavour and nutrition and creating a healthy eating experience for everyone who takes a seat at their table.

Sol Cafe is open every day except for Tuesdays.