SOUTH on albany at Berry, believed that menus need to change regularly according to the seasonal produce that is available

At SOUTH on albany we source many local, seasonal ingredients for our simple modern menu.Influenced by chef John Evans Welsh background and European training.

The menu is accompanied by a fantastic wine list again offering many wines from our local regions.

SOUTH on albany believe the Shoalhaven and it's surround's have a great deal to offer and we hope we can give you an insight into whats great about the South Coast in our relaxed and friendly restaurant.

Children are very welcome, our food and service is simple, unpretentious and most importanly done with lots of love and passion.