The name Stanbuli is taken from the local lingo of Istanbul’s streets. It's an affectionate term for an Istanbul local and is an exciting Turkish restaurant from Chef and owner Ibrahim Kasif.

While travelling to Istanbul and Northern Cyprus, Ibrahim dreamed of reinterpreting the cuisine of his own cultural heritage. Years later, the dream of his own restaurant took on the form of a style of eatery known as a Meyhane.

Intrinsic to a Meyhane is a sense of nostalgia and romance. Underpinning the Meyhane tradition is a convivial atmosphere characterised by a fun, social style of eating and drinking. Food is always shared – a central tenet of Turkish custom and an underlying feature in hosting guests.

Stanbuli's menu:
• Raki Mezesi
• Meze
• Charcoal
• Sides
• Desserts
• Chef's Menu

For reservations and enquiries, call Stanbuli today.