All About Us at Stones Pizza
Chef Brandon Farrell opened the doors to Stones Pizza in 2005, with only one thing in mind - a drive to create the Best Gourmet Pizza in Perth, period.

The skill of selecting premium gourmet ingredients and combining them in a creative fashion is what sets Stones Pizza apart. It’s no wonder they’ve become one of the most awarded pizzerias in not just Australia, but the world.

Stones Pizza represented Australia at the America's Plate World Pizza Competition in New York a record 3 times, winning the Bronze medal in 2008. The final America's Plate was held in 2010, where Stones Pizza came in 4th.

Our Pizza of the Week has set the bar for pizza creativity, with over 400 unique combinations to date. At Stones the pizza base is truly an empty canvas in which anything is possible, with many showcasing ingredients never before seen on a pizza. The Snail Away pizza (which comes back once a year) caught the attention of Today Tonight who ran a coast to coast feature on it.

At Stones we strive to bring you the best gourmet pizza with the best customer service. In fact, we’re so confident you’ll love every bite that our pizzas come with a guarantee - if for any reason you’re not satisfied, please return your pizza for a full refund or replacement.